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PLANET SPUTNIK
1960s chick Lorraine cooks up a treat

Model and TV cook Lorraine Pascale recently channelled her inner 1960s Barbarella on the cover of food bible Observer Food Monthly – and vintage kitchen props supplied by Planet Sputnik helped give the shoot that period-perfect touch.

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In the piece, written to coincide with the launch of her new book How To Be a Better Cook (HarperCollins, RRP £25), Lorraine talked about about childhood, forgiveness, how much she’s packed into her first 40 years and how life is “fine”!

Read the feature here.

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Photography: Phil Fisk

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